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AT YEP KITCHEN, WE LOVE AUTHENTIC CHINESE FLAVOURS

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I'M TOM,
I FOUNDED YEP KITCHEN AFTER LIVING IN CHINA FOR 10 YEARS

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OUR MISSION

FLAVOUR

To share our experiences of authentic Chinese flavours through a range of easy to use condiments.

QUALITY

Sourcing the right ingredients from local producers in the regions where they grow. Hand crafting all our products in small batches. 

VARIETY

Bringing something truly different to the table by tapping into our local knowledge.

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HOW DO WE DO IT?

THE SILK ROAD

Sichuan Peppercorns

We import our dried chillies and peppercorns from Chengdu and produce our products in the UK. We wish they came on horseback along the silk road, but they come by boat, through the Suez Canal.

SICHUAN PEPPERCORNS

An essential element in a vast amount of Sichuan cooking. We use only the husk of the berry avoiding any bitter taste.

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Map of China showing southwest regions of Sichuan and Hunan

Inspired by the Southwest regions of Sichuan & Hunan.

Erjingtiao Chillies

Famous throughout Sichuan cuisine for their deep red colour and intense fragrance.

A medium heat perfect for our chilli oils.

ERJINGTIAO CHILLIES

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FIRECRACKER

We've teamed up with the incredible PLASTERED 8 to produce the artwork that represents our vision. Inspired by the playful style found on firecracker boxes in China during the mid 20th century.

Yep Kitchen vintage Chinese style label
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Vintage Chinese firecracker art

Why wouldn't a chilli oil company use firecracker art? It just makes sense.

WHAT'S YOUR FLAVOUR?

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