AT YEP KITCHEN, WE LOVE AUTHENTIC CHINESE FLAVOURS
I'M TOM,
I FOUNDED YEP KITCHEN AFTER LIVING IN CHINA FOR 10 YEARS
OUR MISSION
FLAVOUR
To share our experiences of authentic Chinese flavours through a range of easy to use condiments.
QUALITY
Sourcing the right ingredients from local producers in the regions where they grow. Hand crafting all our products in small batches.
VARIETY
Bringing something truly different to the table by tapping into our local knowledge.
HOW DO WE DO IT?
THE SILK ROAD
We import our dried chillies and peppercorns from Chengdu and produce our products in the UK. We wish they came on horseback along the silk road, but they come by boat, through the Suez Canal.
SICHUAN PEPPERCORNS
An essential element in a vast amount of Sichuan cooking. We use only the husk of the berry avoiding any bitter taste.
Inspired by the Southwest regions of Sichuan & Hunan.
Famous throughout Sichuan cuisine for their deep red colour and intense fragrance.
A medium heat perfect for our chilli oils.
ERJINGTIAO CHILLIES
FIRECRACKER
We've teamed up with the incredible PLASTERED 8 to produce the artwork that represents our vision. Inspired by the playful style found on firecracker boxes in China during the mid 20th century.
