Spicy & Sweet Gongbao Stir-Fry Sauce

Sticky, glossy and unapologetically bold. Dark caramelised sweetness, a sharp hit of vinegar and that unmistakable lip-tingling Sichuan heat — all in one pouch. Toss with chicken and peanuts and prepare to look far more capable in the kitchen than you actually are. ⚡️

Ingredients

Water, Rapeseed oil, Chinkiang vinegar (Water, Glutinous rice, WHEAT bran, Sugar, Salt), Dark soy sauce (Water, Salt, Caramel colour, Sugar, Defatted SOY beans 10%, WHEAT), Cane sugar, Shaoxing cooking wine (Water, Rice, WHEAT, Salt (1.5%), Caramel colour, Alcohol), Cornstarch, Chilli flakes 1.6%, Sichuan pepper, Xanthan gum.