Yuxiang Sauce
£2.99
Yes, it translates to "fish-fragrant." No, there's no fish in here. Made with pickled chilies, loads of garlic and a sweet-sour tang that fills your kitchen with something your neighbours will be deeply jealous of. Perfect for aubergine, shredded pork, or whatever's been forgotten at the back of your crisper drawer. ⚡️
Ingredients
Water, Rapeseed oil, Light soy sauce (Water, SOYA 18%, Salt, Sugar, WHEAT flour), Chinkiang vinegar (Water, Glutinous rice, WHEAT bran, Sugar, Salt), Cane sugar, Doubanjiang fermented bean paste (Chilli, Broad beans, Salt, WHEAT flour, Ginger, Garlic, Sugar, Rapeseed oil, SOYBEAN oil, Spices), Ginger, Garlic, Cornstarch, Xanthan gum.
