Sichuan Chilli Crisp Double Heat

Our best-selling Sichuan Chilli Crisp just got hotter. Double the heat, more tingles, same award-winning flavour. Drizzle it, mix it, cook it, you know what do.

Ingredients

Cold-pressed rapeseed oil (60%), Dried chilli (11%), Shallot, Soy sauce (Defatted soybean, Wheat, Salt, Alcohol, Water), Fermented broad bean paste (Wheat, Soya), Sichuan peppercorn powder (1.3%), Shiitake mushroom powder, Sea salt.